It has an acidity below 0.3%, as opposed to the industry average of 0.8%, there by adding depth to the pasta without overpowering it. The recipe on the back of the mac n' cheese packet did not call for olive oil, but I use Cobram Estate Australian Select extra virgin olive oil. I do recommend using whole milk as opposed to one with reduced fat content, for a richer and creamier taste. Annie's version has no legumes so there is no strong flavor from the pasta itself that interferes with the sauce.Īnd that's all not to mention that making it was a breeze. There are other versions of gluten-free pasta made from chickpeas and lentils, but I am not a huge fan of what can be a very strong pea taste. Topped with breadcrumbs and baked until golden brown and crispy.

Annie's vegan, gluten free macaroni and cheddar flavor contains USDA Certified Organic ingredients with no artificial flavors or synthetic colors. The texture of the pasta is fabulous, not soft or soggy at all. This classic vegan mac and cheese is ultra cheesy, saucy and creamy. Made with organic rice pasta and a rich cheddar-flavored seasoning, Annie's vegan macaroni and cheddar flavor is crafted with wholesome ingredients for a tasty vegan dinner addition.

And the verdict? I think may just like it better than the real thing. They even have a vegan and gluten-free box too.Ĭurious, I tested out the white cheddar quinoa rice pasta. More recently, they launched a gluten free line made from rice pasta, or rice and quinoa pasta. Last year, they introduced a vegan mac 'n cheese made from sweet potato and pumpkin powders. By adding your email you agree to get updates about Spoon University HealthierĪnnie's mac n' cheese is among the top selling boxed mac n' cheese in the country.

Annie's gluten free vegan mac n cheese